- a pain au chocolat (almost) every day for breakfast
- my walk to and from the lab, along the little Yvette river and through woods full of chirping birds
- a fresh yogurt in a little glass bottle, bought at the Bures-sur-Yvette Saturday morning market
- the fabulous jazz group that plays every Sunday in Place des Vosges
- needing my Paris map-book less and less
- a fresh ficelle (small baguette), daily
- a tiny bouquet of roses and wildflowers for my tiny room
- being a regular at the local boulangerie and tiny supermarket
- nutella, nutella, nutella
- having 35-45 minutes to read on the train to/from Paris, even if it means bringing a bigger bag
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